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What is the job outlook for a restaurant manager?

Question:

What is the job outlook for a restaurant manager?

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Answer:

The employment of food service managers, including restaurant managers, is projected to increase 1 percent from 2019 to 2029, which is slower compared to most occupations related to management. Numerically speaking, the number of possible employments in this industry would increase from 352,600 to 354,800. The following rates are the percentage of increase in employment from 2019 to 2029:

  • Management Occupations: 5%
  • Total, all occupations: 4%
  • Food service managers: 1%

The slow increase in the number of employments in restaurant managers and other food service managers may come from the fact that most food industries have a reputable manager that works for a long time in the industry. Food service industries would also be expected to hire more chefs and head cooks compared to restaurant managers that decrease their possible employment. Aspiring restaurant managers can increase their chance of being hired if they have a degree in food service or restaurant management. Previous internship and work experience may also give an advantage to job seekers.

For more information about restaurant managers, check out this article: Restaurant Manager: Job Info & Career Requirements

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