Grand Canyon University | BS in Hospitality Management
Those who aspire to managerial positions in restaurants, resorts, spas, or hotels might take the first step to fulfill their professional goals by earning the Bachelor of Science in Hospitality Management program from Grand Canyon University. Get more details about the curriculum, prerequisites, and post-grad options here.
Official Program Name:
Bachelor of Science in Hospitality Management
School Offering Program:
Grand Canyon University
Strong critical thinking, decision-making, and communication skills are important for prospective students of the BS in Hospitality Management program. Previous coursework in management or business administration could be beneficial but is not required. Applicants to Grand Canyon University should have a high school diploma or equivalent; some programs may have additional requirements.
Combining fundamental business studies with courses focusing on specific managerial practices and processes within the hospitality industry, Grand Canyon University's Bachelor of Science in Hospitality Management program is designed to help students build a deeper understanding of hospitality operations and the skills needed to take on leadership responsibilities in the field. Topics addressed in the major course of study includes hotel facilities management, food handling and sanitation, menu management, hospitality revenue strategies, and hospitality marketing methods. Courses tend to focus on the development of the customer service, communication, organizational, and quality control skills needed to succeed in the hospitality field. Other classes in the major course of study address introductory and fundamental concepts in finance, human resources operations, accounting, marketing, organizational change and management, innovation, and strategic management.
Online and on-campus
Financial Aid Available:
Eligible students could be able to receive financial aid in the forms of grants, loans, and scholarships. Contact Grand Canyon University's financial aid office for more information.
Tuition, Financial Aid & Start Dates
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Required Courses for a Bachelor of Science in Hospitality Management:
To earn this degree, students must complete 68 credits in the major course of study and 34-40 credits in general education requirements. The remaining 12-18 credits are earned in elective courses. Degree program and course requirements are subject to change. Contact Grand Canyon University to confirm the most accurate information before enrolling in a program.
General Education Courses (34-40 credits)
- Students choose courses from the following competencies:
- University Foundations
- Effective Communication
- Christian Worldview
- Critical Thinking
- Global Awareness, Perspectives, and Ethics
Major Courses (68 credits)
- Introduction to Computer Technology
- Introduction to Hospitality
- Fundamentals of Accounting
- Introduction to Marketing
- Ethical and Legal Issues in Business
- Business Statistics
- Essentials of Economics
- Fundamentals of Business Finance
- Organizational Behavior and Management
- Human Resources
- Intrapreneurship and Innovation
- Hotel and Lodging Management and Operations I
- Hotel and Lodging Management and Operations II
- Food and Beverage Service Management and Operations
- Revenue Generation for Hospitality
- Hospitality Services Marketing
- Strategic Management
Open Elective Courses (12-18 credits)
- Students choose from any available GCU courses
Furthering Your Education:
Having earned the Bachelor of Science degree in Hospitality Management, graduates could choose to move on to a master's level program to further hone their skills and build their knowledge of hospitality operations and managerial practices. A master's degree could be required for those who wish to obtain executive-level jobs in various areas of the hospitality industry.
Some master's degrees that graduates could choose to earn include, but are not limited to:
- Master of Science in Management
- Master of Science in Hospitality Management
- Master of Business Administration - Hospitality Management
Those who hold a BS degree in hospitality management could be prepared to assume mid-management responsibilities in hotels, vacation resorts, travel agencies, restaurants, or casinos, corporations. They might oversee event planning, arranging vacation itineraries, managing hotel guest services, or planning food and drink menus for restaurants.
Possible career options for graduates include:
- Restaurant manager
- Spa director
- Lodging manager
- Corporate event manager
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