What is the job description of a junior sous chef?

The sous chef is the second in command in a kitchen behind the executive chef. A junior sous chef is an assistant to the sous chef in a large kitchen that needs, and thus employs, multiple sous chefs. As a sous chef, the assistant sous chef finishes and decorates special dishes or presentations. They may also have responsibilities that are not cooking related, such as estimating the types and quantities of food that need to be purchased daily. They also may be in charge of inspecting and maintaining the kitchen equipment.

Duties of a junior sous chef will be dictated by the executive chef and the sous chef, but they usually include:

• Preparing meals and individual food items
• Properly measuring kitchen ingredients
• Using kitchen knives and equipment
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment organized and sanitized

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