What is the difference between food technology and food engineering?
Question:
What is the difference between food technology and food engineering?
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Answer:
Food technology is a branch of science that applies the knowledge and discoveries that are made by the food science industry related to the ways to increase agricultural productivity. There seems to be a lot of scope for food technology professionals in industrial businesses, yet most food scientists and technologists work in research labs, firms, or universities. Researchers in food science and technology directly impact the nutritional quality of people's meals all over the world. A degree in food science and technology provides the candidates with knowledge in biological sciences, humanities, and physical sciences. These courses prepare students for various vocations, including government positions, food studies, and food marketing.
On the other hand, a food engineer designs the best methods for making prepared foods tasty, nutritious, and safe. They oversee each stage of the food production process and are also in charge of determining the safest and least harmful processes for preparing, packaging, conserving, and storing food for distribution. Food engineering mainly focuses on the unit operation of food manufacturing and design, along with the development of the machinery and processes for optimizing mass manufacturing.
For more information about Food technology and engineering, check out this article: Food Science Technology Job Options